IMPORTANT Bread Roll tip #2:. Once the dough has risen, make sure your work surface is floured. If youve made artisan bread, youll almost recognize the consistency of this。
Ingredients German Rolls. 500 g wheat flour, type 550 – all purpose flour 1 package dry yeast – or 30 g fresh yeast (cube) 1 tsp sugar 350 ml lukewarm water
Option 1: Put them into a plastic bag. The next day you give the rolls a very short rinse - just enough to make them a little wet - and then put them either on top of the toaster。
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